Make-Ahead Broccoli, Cheese & Rice

INGREDIENTS :

6 cups fresh broccoli florets

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

2 cups instant white rice, uncooked

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1-1/2 Tbsp. butter

10 RITZ Crackers, crushed

2 Tbsp. KRAFT Grated Parmesan Cheese

COOKING DIRECTIONS :

BRING broccoli and broth to boil in medium saucepan on medium-high heat. Stir in rice; cover. Remove from heat. Let stand 5 min. Stir in VELVEETA. Let stand, covered, 5 min. Stir until VELVEETA is completely melted. Spoon into microwaveable bowl; cover with plastic wrap. Refrigerate up to 24 hours.

MEANWHILE, melt butter in small skillet on medium heat. Add cracker crumbs; cook 2 to 3 min. or until golden brown, stirring frequently. Cool completely. Stir in Parmesan; spoon into resealable plastic bag. Seal bag. Store at room temperature up to 24 hours.

COVER broccoli mixture with waxed paper. Microwave on HIGH 5 to 6 min. or until broccoli mixture is heated through; stir. Sprinkle with crumb mixture. Microwave, uncovered, 2 to 3 min. or until heated through.

MORE :

Variation

Prepare using fat-free reduced-sodium chicken broth and VELVEETA 2% Milk Pasteurized Prepared Cheese Product.

NUTRITION INFO :

Calories

150

Total fat

7 g

Saturated fat

3.5 g

Cholesterol

20 mg

Sodium

430 mg

Carbohydrate

17 g

Dietary fiber

1 g

Sugars

3 g

Protein

7 g

Vitamin A

25 %DV

Vitamin C

30 %DV

Calcium

20 %DV

Iron

8 %DV