Zesty Roasted Vegetables

INGREDIENTS :

1/2 lb. whole button or crimini mushrooms

1/2 lb. baby carrots

1 medium onion, peeled, cut into 1/2-inch-thick wedges

1 large red, green or yellow bell pepper, cut into 8 strips

1/3 cup KRAFT Light Zesty Italian Dressing

1/3 cup KRAFT Grated Parmesan Cheese, divided

COOKING DIRECTIONS :

HEAT oven to 450°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.

TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.

BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.

MORE :

NUTRITION INFO :

Calories

60

Total fat

2 g

Saturated fat

1 g

Cholesterol

5 mg

Sodium

270 mg

Carbohydrate

7 g

Dietary fiber

2 g

Sugars

4 g

Protein

4 g

Vitamin A

90 %DV

Vitamin C

35 %DV

Calcium

8 %DV

Iron

4 %DV

Healthy Living Information

Low fat

Good source of vitamin A or C

Diet Exchange

1 Vegetable + 1/2 Fat

Nutrition Bonus

Enjoy this flavorful, low-fat side dish that's made with a variety of vegetables to help you eat right. The carrots are rich in vitamin A, and the peppers are an excellent source of vitamin C.