One-Pot Primavera Pastas

INGREDIENTS :

Take 2 cups uncooked bite-sized pasta, 1 chopped tomato, salt and freshly ground black pepper and mix & match your recipe from these options...

COOKING DIRECTIONS :

COOK pasta as directed on package; drain.

TOSS hot pasta with tomato, vegetables, 1/4 cup Kraft Dressing and 3/4 cup Kraft Cheese. Season with salt and pepper to taste.

SPOON evenly onto 4 plates; sprinkle each with additional 1 Tbsp. cheese.

MORE :

Serving Suggestion

You can also serve a smaller portion as a side dish with your favorite barbecued meat.

NUTRITION INFO :

Nutrition Information Per Serving Serving Size Calories Total fat Saturated fat Cholesterol Sodium Carbohydrate Dietary fiber Sugars Protein Vitamin A Vitamin C Calcium Iron Exchange

1 cup eachbabyspinach leaves andcherry tomato halves Makes 4 servings, 1-1/4 cups each. 290 7 g 3.5 g 15 mg 440 mg 46 g 2 g 6 g 11 g 25 %DV 30 %DV 8 %DV 15 %DV 2-1/2 Starch, 1 Vegetable, 1-1/2 Fat

1 cup eachthinly sliced carrotsand green pepper Makes 4 servings, 1-1/4 cups each. 370 13 g 5 g 20 mg 490 mg 48 g 3 g 6 g 15 g 190 %DV 50 %DV 25 %DV 15 %DV 2-1/2 Starch, 2 Vegetable, 2-1/2 Fat

1 cup thinly sliced red pepper, 1/2 cup chopped green onions Makes 4 servings, 1-1/4 cups each. 340 11 g 5 g 25 mg 300 mg 47 g 3 g 5 g 12 g 50 %DV 140 %DV 15 %DV 15 %DV 3 Starch, 1 Vegetable, 2 Fat

1 cup eachthinly sliced mushrooms andgrated zucchini Makes 4 servings, 1-1/4 cups each. 330 11 g 3.5 g 10 mg 300 mg 44 g 3 g 4 g 13 g 10 %DV 20 %DV 15 %DV 15 %DV 2-1/2 Starch, 1 Vegetable, 2 Fat