Pork Chops with Apples and Stuffing

INGREDIENTS :

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 can (21 oz.) apple pie filling

6 boneless pork loin chops (1-1/2 lb.), 3/4 inch thick

COOKING DIRECTIONS :

HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.

BAKE 40 min. or until chops are done (160ºF), removing foil after 30 min.

MORE :

Substitute

Prepare using 6 boneless skinless chicken breast halves.

NUTRITION INFO :

Calories

390

Total fat

11 g

Saturated fat

3 g

Cholesterol

55 mg

Sodium

690 mg

Carbohydrate

47 g

Dietary fiber

2 g

Sugars

26 g

Protein

25 g

Vitamin A

8 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

10 %DV