Cheesy Chicken Italiano

INGREDIENTS :

3 cups rotini pasta

4 small boneless skinless chicken breast halves (1 lb.)

1 jar (14 oz.) spaghetti sauce

6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

COOKING DIRECTIONS :

COOK pasta as directed on package.

MEANWHILE, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (165ºF). Add VELVEETA; cook and stir until melted.

DRAIN pasta; top with chicken and sauce.

MORE :

Substitute

Prepare using chunky spaghetti sauce.

Perfect Pasta

For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.

NUTRITION INFO :

Calories

520

Total fat

14 g

Saturated fat

7 g

Cholesterol

100 mg

Sodium

1100 mg

Carbohydrate

55 g

Dietary fiber

3 g

Sugars

11 g

Protein

40 g

Vitamin A

15 %DV

Vitamin C

15 %DV

Calcium

40 %DV

Iron

20 %DV