
INGREDIENTS :
2 cups thawed COOL WHIP Whipped Topping
2 cups cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
COOKING DIRECTIONS :
SPOON COOL WHIP into 6 small dishes; spread onto bottom and up side of each dish with back of spoon.
BEAT milk and pudding mix with whisk 2 min. Let stand 5 min. Spoon into center of COOL WHIP.
SERVE immediately. Or, cover and refrigerate until ready to serve.
MORE :
Healthy Living
Trim 20 calories and 2.5 grams of fat per serving by preparing with COOL WHIP LITE Whipped Topping and fat-free milk.
Healthy Living
Check our website for a Healthy Living version of Low-Fat Pudding in a Cloud!
Berries in a Cloud
Prepare as directed, substituting a mixture of raspberries, strawberries and blueberries for the prepared pudding.
NUTRITION INFO :
Calories
170
Total fat
6 g
Saturated fat
6 g
Cholesterol
5 mg
Sodium
330 mg
Carbohydrate
27 g
Dietary fiber
1 g
Sugars
20 g
Protein
3 g
Vitamin A
4 %DV
Vitamin C
0 %DV
Calcium
10 %DV
Iron
2 %DV
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