Slow-Cooker Saucy Swiss Steak

INGREDIENTS :

1/4 cup KRAFT Zesty Italian Dressing

1 boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces

1/4 cup flour

1/4 cup tomato paste

1 can (14-1/2 oz.) diced tomatoes, undrained

1/2 cup beef broth

1 green pepper, chopped

1/2 cup shredded KRAFT Swiss Cheese

COOKING DIRECTIONS :

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat steaks with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 min. on each side or until steaks are browned on both sides. Remove from heat.

COMBINE tomatoes, broth and tomato paste in slow cooker. Add steaks and peppers; cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours).

SPRINKLE with cheese just before serving.

MORE :

Serving Suggestion

This steak is even better when served with hot mashed potatoes.

NUTRITION INFO :

Calories

270

Total fat

12 g

Saturated fat

4.5 g

Cholesterol

60 mg

Sodium

700 mg

Carbohydrate

17 g

Dietary fiber

3 g

Sugars

5 g

Protein

23 g

Vitamin A

20 %DV

Vitamin C

40 %DV

Calcium

15 %DV

Iron

20 %DV