Weeknight Cheese Quiche

INGREDIENTS :

1 cup sliced fresh mushrooms

1 onion, chopped

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

4 eggs

1/3 cup milk

1/3 cup MIRACLE WHIP Dressing

1 cup KRAFT Shredded Mozzarella Cheese

1 frozen pie crust (9 inch), thawed

1/4 cup OSCAR MAYER Real Bacon Bits

COOKING DIRECTIONS :

HEAT oven to 375°F.

COOK mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.

BEAT eggs, milk and dressing in medium bowl with whisk until well blended. Add spinach mixture and cheese; pour into crust. Top with bacon.

BAKE 50 min. or until center is set and top is golden brown.

MORE :

Serving Suggestion

Serve this entree with a mixed green side salad tossed with your favorite KRAFT Light Dressing, a whole grain roll and fresh fruit for dessert.

To thaw frozen spinach

Place spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.

Creative Leftovers

A slice of quiche, served warm or cold with a tossed salad, is a perfect lunch to take to work the next day.

NUTRITION INFO :

Calories

340

Total fat

22 g

Saturated fat

7 g

Cholesterol

160 mg

Sodium

660 mg

Carbohydrate

22 g

Dietary fiber

2 g

Sugars

4 g

Protein

16 g

Vitamin A

120 %DV

Vitamin C

25 %DV

Calcium

25 %DV

Iron

15 %DV