Tuscan Chicken Simmer

INGREDIENTS :

4 small boneless skinless chicken breast halves (1 lb.)

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4 cup water

1/4 cup pesto

2 cups grape or cherry tomatoes

1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

COOKING DIRECTIONS :

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

MORE :

Healthy Living

Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Serving Suggestion

Spoon over hot cooked ravioli or fettuccine.

NUTRITION INFO :

Calories

410

Total fat

26 g

Saturated fat

12 g

Cholesterol

125 mg

Sodium

540 mg

Carbohydrate

6 g

Dietary fiber

1 g

Sugars

4 g

Protein

35 g

Vitamin A

30 %DV

Vitamin C

10 %DV

Calcium

30 %DV

Iron

8 %DV