Apple-Mustard Stuffed Pork Chops

INGREDIENTS :

4 boneless pork chops, 1-1/2 inches thick

1/2 cup chopped apple

10 RITZ Crackers, coarsely crushed (about 1/2 cup crumbs)

1/4 cup coarsely chopped PLANTERS Pecans

3 Tbsp. GREY POUPON Dijon Mustard, divided

2 Tbsp. raisins

COOKING DIRECTIONS :

PREHEAT grill to medium heat. Make pocket in each chop by carefully making a horizontal cut in 1 side of each chop, being careful to not cut all the way through chop to opposite side. Set aside.

MIX apple, cracker crumbs, pecans, 2 Tbsp. of the mustard and the raisins until well blended. Spoon evenly into pockets in chops. Press cut sides together to seal pockets; secure with toothpicks.

GRILL chops 30 to 35 min. or until chops are cooked through, turning over after 15 min. and brushing with the remaining 1 Tbsp. mustard.

MORE :

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

NUTRITION INFO :

Calories

260

Total fat

12 g

Saturated fat

2 g

Cholesterol

55 mg

Sodium

480 mg

Carbohydrate

13 g

Dietary fiber

2 g

Sugars

6 g

Protein

24 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

4 %DV

Iron

8 %DV