Mixed Greens & Pear Salad

INGREDIENTS :

1/3 cup PLANTERS Pecan Halves

1/2 tsp. cinnamon sugar

1 pkg. (5 oz.) torn mixed salad greens

1 large pear, thinly sliced

1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1/4 cup dried cranberries

1/3 cup KRAFT Light House Italian Dressing

COOKING DIRECTIONS :

COMBINE nuts and cinnamon sugar in microwaveable pie plate sprayed with cooking spray; spread evenly onto bottom of pie plate. Microwave on HIGH 1 to 1-1/2 min. or until nuts are toasted, stirring every 30 sec.

TOSS greens with pears, cheese and cranberries in large bowl.

ADD nuts and dressing; mix lightly. Serve immediately.

MORE :

Substitute

Substitute KRAFT Natural Blue Cheese Crumbles for the shredded cheese.

NUTRITION INFO :

Calories

100

Total fat

6 g

Saturated fat

1.5 g

Cholesterol

5 mg

Sodium

150 mg

Carbohydrate

10 g

Dietary fiber

2 g

Sugars

7 g

Protein

3 g

Vitamin A

10 %DV

Vitamin C

8 %DV

Calcium

10 %DV

Iron

2 %DV

Healthy Living Information

Good source of calcium

Diet Exchange

1/2 Fruit + 1-1/2 Fat

Nutrition Bonus

Enjoy more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day in this colorful, delicious side salad that's a good source of calcium from the cheese.