Sleepy Bear Pancakes

INGREDIENTS :

3 cups prepared pancake batter

60 TEDDY GRAHAMS Graham Snacks, any flavor

3 cups cut-up assorted fresh fruit (strawberries, bananas, blueberries)

powdered sugar or pancake syrup (optional)

COOKING DIRECTIONS :

SPOON prepared pancake batter by 1/4-cupfuls onto lightly greased griddle or large skillet. Lightly press 5 bears into surface of each pancake.

COOK 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter and graham snacks.

TOP each pancake with 1/4 cup fruit. Sprinkle with powdered sugar.

MORE :

Substitute

Substitute strawberry preserves for pancake syrup.

NUTRITION INFO :

Calories

180

Total fat

7 g

Saturated fat

1 g

Cholesterol

35 mg

Sodium

350 mg

Carbohydrate

27 g

Dietary fiber

1 g

Sugars

6 g

Protein

4 g

Vitamin A

2 %DV

Vitamin C

15 %DV

Calcium

15 %DV

Iron

4 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diet Exchange

1 Starch + 1 Fruit + 1 Fat

Nutrition Bonus

These pancakes are fun for kids of all ages. You'll also like the fact that the pancakes contribute calcium and the fruit supplies vitamin C.